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How to Choose the Right Oven and Hob for Your Kitchen
We offer a variety of sizes, styles and features that can be adapted to any kitchen.
Generally simple to use and hard-wearing solid plate hobs and ovens are sealed metal plates that heat your cookware. They're good for flat-based items and are economical to run.
Origins
Ovens are kitchen appliances used to roast and bake food in households around the world. In general, they are powered by gas or electricity. Bottle gas models are available in specific markets. However ovens can also be powered by other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a hob where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space which heats food in the middle.
The first ovens uk were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other meals since they were capable of containing the heat to maintain an even temperature, and were able to be shared between family members. However, open pits and furnaces came with three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat.
A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to lessen its intensity and smoke and make it easier to manage. These were common in the 16th and early 17th century. They were common in wealthy homes that had a separate kitchen with a chimney and more than one fireplace and oven.
By the mid-19th Century, European ovens were a common feature in kitchens. This was partly because the oven was an essential feature, as it was safer and more efficient to cook food in an oven rather than on an open flame or in a cauldron. It is also believed that the development and use of the oven was in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.
It is worth noting that in certain recipes like those from Nigella, she will recommend cooking the pot "on the hob" but this can be misleading as hob is actually a British word that refers to a stove top. The North American equivalent is a cooktop or range, so it could be confusing if unfamiliar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.
Ovens have a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven for better even and faster heating. There are many different types of oven and hob functions to pick from, and it's crucial to know the various features to determine which ones are right for your needs.
The fan-powered function of the oven is ideal to cook a range of food items. It heats the oven more evenly than traditional ovens and is ideal for grilling, baking and roasting. It's particularly helpful for meals that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can save up to 40% of cooking time.
Some ovens come with a grilling function that combines the heat from the bottom of the oven with the top, giving your meals a delicious char. It's perfect for kebabs made of meat or vegetables, and can be marked with the zigzag and straight lines like Fan-Assisted. This is typically used on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them, and other things. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food to develop wonderful flavor.
Some ovens come with steam functions that are perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which helps preserve tenderness and adds an exquisite, rich flavor to poultry, vegetables baked goods as well as custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with some models even automatically altering the amount of steam depending on the temperature you select.
Types
There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. It is important to consider features like self-cleaning and intelligent capabilities too.
Gas ovens are a great fit in many kitchens and are a very popular choice. They usually come with burners with rings and a grate on which pans rest on which emits heat, so they are simple to use. Gas hobs are also energy efficient and have precise temperature control. This can help cut your utility bills. However, they can take longer to heat up than electric hobs and are difficult to clean if left with residues.
Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also safe for children and can heat up fairly quickly. They are also slow to cool off and do not get hot enough evenly.
Plate hobs are another stalwart of the kitchen, offering an array of cooking zones, all on a flat surface that sits beneath your kitchen units. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not properly cleaned they may leave burn marks.
Single ovens that are built-in are the most popular type of oven and can be placed either underneath a hob or above the eye level in an integrated unit. They are often big enough to accommodate a large meal and come in different sizes, so make certain to consider your family's size when selecting an oven. There are also ovens with additional features like grill or steam functions.
Installation
If you're installing a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is properly set up and your new cooker is safe for use. A qualified electrician can follow local regulations and ensure that your installation is in compliance with all relevant safety regulations.
Before you begin the process of fitting your new electric oven and hob; Maps.google.mw, you'll need to have all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical power supply in your home and ensure it can handle the load of a new electric oven and hob.
In order to install a new oven and hob, you must first remove the old ones. To do this, find the screws or bolts that hold the old appliance and carefully remove them. Once the appliance has been removed, the space where the new one is installed should be clean and free of obstructions. Next the junction box will need to be installed and connected to the electrical supply via conduit. It is crucial to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections are established and the oven or hob is connected, it is then lowered into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to make sure it is operating properly.
If you're planning to install a gas oven and hob it's best to employ a professional for the task. Gas installation isn't as simple as plugging in an electric oven, and requires the assistance of an CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.
We offer a variety of sizes, styles and features that can be adapted to any kitchen.
Generally simple to use and hard-wearing solid plate hobs and ovens are sealed metal plates that heat your cookware. They're good for flat-based items and are economical to run.
Origins
Ovens are kitchen appliances used to roast and bake food in households around the world. In general, they are powered by gas or electricity. Bottle gas models are available in specific markets. However ovens can also be powered by other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a hob where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space which heats food in the middle.
The first ovens uk were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other meals since they were capable of containing the heat to maintain an even temperature, and were able to be shared between family members. However, open pits and furnaces came with three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the cooking process and heat.
A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to lessen its intensity and smoke and make it easier to manage. These were common in the 16th and early 17th century. They were common in wealthy homes that had a separate kitchen with a chimney and more than one fireplace and oven.
By the mid-19th Century, European ovens were a common feature in kitchens. This was partly because the oven was an essential feature, as it was safer and more efficient to cook food in an oven rather than on an open flame or in a cauldron. It is also believed that the development and use of the oven was in part with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.
It is worth noting that in certain recipes like those from Nigella, she will recommend cooking the pot "on the hob" but this can be misleading as hob is actually a British word that refers to a stove top. The North American equivalent is a cooktop or range, so it could be confusing if unfamiliar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.
Ovens have a traditional mode that heats food from the top to the bottom. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven for better even and faster heating. There are many different types of oven and hob functions to pick from, and it's crucial to know the various features to determine which ones are right for your needs.
The fan-powered function of the oven is ideal to cook a range of food items. It heats the oven more evenly than traditional ovens and is ideal for grilling, baking and roasting. It's particularly helpful for meals that require an immediate, crisp finish like pizza or pie. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can save up to 40% of cooking time.
Some ovens come with a grilling function that combines the heat from the bottom of the oven with the top, giving your meals a delicious char. It's perfect for kebabs made of meat or vegetables, and can be marked with the zigzag and straight lines like Fan-Assisted. This is typically used on the bottom rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking making bread and pastries, proofing them, and other things. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rising of dough and help your food to develop wonderful flavor.
Some ovens come with steam functions that are perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which helps preserve tenderness and adds an exquisite, rich flavor to poultry, vegetables baked goods as well as custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with some models even automatically altering the amount of steam depending on the temperature you select.
Types
There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. It is important to consider features like self-cleaning and intelligent capabilities too.
Gas ovens are a great fit in many kitchens and are a very popular choice. They usually come with burners with rings and a grate on which pans rest on which emits heat, so they are simple to use. Gas hobs are also energy efficient and have precise temperature control. This can help cut your utility bills. However, they can take longer to heat up than electric hobs and are difficult to clean if left with residues.
Electric hobs come in a variety of different styles including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also safe for children and can heat up fairly quickly. They are also slow to cool off and do not get hot enough evenly.
Plate hobs are another stalwart of the kitchen, offering an array of cooking zones, all on a flat surface that sits beneath your kitchen units. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not properly cleaned they may leave burn marks.
Single ovens that are built-in are the most popular type of oven and can be placed either underneath a hob or above the eye level in an integrated unit. They are often big enough to accommodate a large meal and come in different sizes, so make certain to consider your family's size when selecting an oven. There are also ovens with additional features like grill or steam functions.Installation
If you're installing a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is properly set up and your new cooker is safe for use. A qualified electrician can follow local regulations and ensure that your installation is in compliance with all relevant safety regulations.
Before you begin the process of fitting your new electric oven and hob; Maps.google.mw, you'll need to have all the necessary supplies and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It is also essential to examine the electrical power supply in your home and ensure it can handle the load of a new electric oven and hob.
In order to install a new oven and hob, you must first remove the old ones. To do this, find the screws or bolts that hold the old appliance and carefully remove them. Once the appliance has been removed, the space where the new one is installed should be clean and free of obstructions. Next the junction box will need to be installed and connected to the electrical supply via conduit. It is crucial to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections are established and the oven or hob is connected, it is then lowered into place. The fitter will use the clips that came with the hob in order to fix it and ensure that it is flush with your work surface. The fitter will then test the hob to make sure it is operating properly.
If you're planning to install a gas oven and hob it's best to employ a professional for the task. Gas installation isn't as simple as plugging in an electric oven, and requires the assistance of an CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.
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