10 Sites To Help Be A Pro In Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover, you must visit a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a variety of loose teas
When you step into this traditional West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are packed with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.
Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top 10 coffee beans floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same manner like his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's decision to buy micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of fruit and melon.
Sey's mission extends beyond the shop to improve the overall wellbeing of staff and farmers, and customers. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and encourage them to concentrate on their art.
La Cabra
La Cabra, a modern specialty cafe coffee beans brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal fan base not just in their home town and across the globe.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year in order to find beans that fit their ideals. They medium roast coffee beans them in a very light style, dialing them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than an hour. It searches the world for the highest-grade specialty beans that are directly sourced providing customers with choices and high-quality.
Their on-site roaster is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown about in a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aroma was present and the coffee started to cool down as you sipped, subtle flavours of citrus fruit were detected.
The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than a minute. Customers can select from nine single origins and a variety blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top 10 coffee beans restaurants, cafes and home brewers across the city. Parlor is committed to sourcing the highest-good quality coffee beans beans around the globe each of which is a long, arduous journey before it reaches the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled products, and minimal decor.
They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they have cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the main roads and well worth a trip.
If you're a coffee lover, you must visit a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell exclusive trinkets, kitchenware, and other items.
Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a variety of loose teas
When you step into this traditional West Village shop, the scent of freshly coffee beans fills your nostrils. The shelves are packed with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.
Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the business was raised on the top 10 coffee beans floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the business in the same manner like his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's decision to buy micro-lots, and even whole harvests, from farmers who are one has earned it the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of fruit and melon.
Sey's mission extends beyond the shop to improve the overall wellbeing of staff and farmers, and customers. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and encourage them to concentrate on their art.
La Cabra
La Cabra, a modern specialty cafe coffee beans brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal fan base not just in their home town and across the globe.
La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year in order to find beans that fit their ideals. They medium roast coffee beans them in a very light style, dialing them in to achieve their desired flavor profile. This gives their coffees an enhanced taste and clarity.
The East Village store opened last October with a sleek, minimalist style, and has been praised by international coffee aficionados for its exacting pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than an hour. It searches the world for the highest-grade specialty beans that are directly sourced providing customers with choices and high-quality.
Their on-site roaster is a fluid bed machine which is different from the traditional drum machines found in UK coffee shops. The beans are blown about in a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen in a steady manner when they pass through the machine.
I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aroma was present and the coffee started to cool down as you sipped, subtle flavours of citrus fruit were detected.
The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than a minute. Customers can select from nine single origins and a variety blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top 10 coffee beans restaurants, cafes and home brewers across the city. Parlor is committed to sourcing the highest-good quality coffee beans beans around the globe each of which is a long, arduous journey before it reaches the hands of its roasters.
The owners, who self-described as "passionate about craft and believe that great coffee should be available to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled products, and minimal decor.
They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they have cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the main roads and well worth a trip.
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