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작성자 Dylan
댓글 0건 조회 10회 작성일 24-11-02 23:20

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Taylors Lazy Sunday coffee 1kg Beans 1kg

A light roast that has milk-chocolate notes and mild citrus for a mellow easy-going style. Ideal for weekend relaxation.

napoli-1kg-italian-blend-roasted-coffee-beans-intense-dark-persistent-151.jpgA few tips: Pre-heat your press with some water that has just been boiled. If the grounds are added too soon they may over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going personality. If you're pressed pause during an intense weekday or winding down over the weekend, a little portion of this gentle roast can go a long way to relaxing your mind and body.

This delicious beverage is available in 2 x buy 1kg coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian environmentally friendly.

Roasting

As a light roast, Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is a great drink by itself, or with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges very well.

When brewing this 1kg coffee beans price uk, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready for brewing. After the brewing process, let the coffee sit for 4 minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, do not stir or stir the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is gentle and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is a soft light roast with citrus, sweet and cocoa smell. It has a soft mouthfeel that softens the palate. The cocoa notes can be traced to a winters' day spent on the sofa, reading a good book with an intimate hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and enjoy.

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