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Ethiopian Coffee Beans 1kg

Ethiopian coffee is an essential part of Ethiopian culture and their varieties that are heirloom are among the top in the world. They are famous for their the floral complexity and citrus taste.

Legend has it that a goatherder discovered coffee's wonders when his herd began to become restless and began consuming the coffee berries.

Yirgacheffe

The high altitudes and the rich soils in the Yirgacheffe region create ideal conditions for coffee cultivation. Ethiopian farmers also work hard to preserve the local environment, and to ensure that their communities can access sustainable livelihoods. They are also committed to increasing gender equality and wellbeing of young women. These aspects make Yirgacheffe coffee one of the most sought-after coffee beans around the world.

The Yirgacheffe coffee is known for its delicate floral and fruity flavors. It has a smooth, rounded finish that is suitable for any occasion. It's perfect for a morning drink or an afternoon pick-me up. It's also a great option for those who prefer to drink iced coffee or want to try out different brewing methods. The coffee is available in whole beans, allowing the user to taste the full range of flavors.

This particular batch comes from the kebele (or village) of Idido located in the woreda (or district) 1kg of coffee beans Yirgacheffe, in the Gedeo Zone. The coffee is processed wet at the Halo Fafate wash station, where our partners are working with 900 smallholders who cultivate coffee in garden-sized parcels as a supplemental income or hobby.

Wet processing involves the beans being soaked in large vats, ensuring that the mucilage and fruit have been removed. The beans are then dried until they are dry. This process yields the classic washed Yirgacheffe coffee that has notes of citrus, flowers and chocolate. It is lighter in body than natural process Yirgacheffe and has more intense acidity.

During the harvest time coffee farmers pick cherries and transport them to the washing stations in baskets. After the cherries have been cleaned and sorted after which they are dried in the sun. This process creates a cup with floral and citrus notes, and is the most well-known version of Ethiopian 1kg arabica coffee beans. The roasting process enhances the floral and lemony aromas of this variety.

Many coffee drinkers have reported that Yirgacheffe has a fresh and clean taste, with hints lemon, wine, berry, and more. These beans are also known for their crisp, fruity flavors and smooth finish. They are a good choice for those who enjoy medium to light roast. It is best to eat them without cream or milk since they can mask the distinctive flavor. It is a great match for strong, sour cheeses and spices that highlight the herbal and citrus notes.

Guji

The Guji region is home to fertile volcanic soil, numerous landscapes and a great climate for coffee production. It also hosts many regional landraces, with each offering a distinctive flavor profile. The coffees from this area tend to be medium- to full-bodied and are ideal for espresso and filter. The flavor of coffee can vary depending upon the method of processing employed and the farm. Fresh Kayon Mountain coffee is full-bodied and sweet with berry notes floral jasmine aroma, and floral notes.

Guji's unique coffee reflects the rich culture of Oromo people. They first began using coffee in the 10th century, mixing it with edible fats in order to make energy balls that they could take a bite of during long journeys. The Oromo people continue to cultivate their own coffee in a manner that is respectful of their culture and reflect the vibrant natural and cultural beauty of the region.

As with other regions in Ethiopia the farms of the Guji zone produce both washed and natural process coffees. The difference is in the manner that the coffee cherries are processed after the harvesting. Washed process coffee is de-pulped mechanically to remove the skin and pulp before being fermented. This process helps to maintain the coffee's acidity and bright taste notes. The beans are dried on beds that are raised. This helps to ensure an even temperature and a consistent drying process.

The natural process leaves the coffee bean unharmed when it is dried on the bed. This results in a more balanced cup that has complex flavors and a silky mouthfeel. This process requires the highest amount of skill and attention to prevent the beans becoming burned or overcooked. It is this level of craftsmanship that creates a wonderful Guji coffee.

Guji's coffees are famous for their smoothness, and a delicious taste. They can be brewed as espresso or filter at any roasting level. The natural process allows for the most full expression of the fruity, floral and creamy flavors in this coffee. It is ideal for any occasion, whether you are looking for a morning pick-me-up or a sophisticated beverage to enjoy with your friends.

Sidamo

A ripe and fruity coffee from the place of birth of coffee, Ethiopia. The Sidamo region in Ethiopia is the largest producer of commercial grade coffee and is renowned for its citrus and floral notes. It is also known as a full-bodied coffee with lively acidity. The Sidamo region also includes the micro-region Yirgacheffe. This coffee is highly sought-after for its floral aromas and flavors.

Coffee farming is an important source of income for the people in this region. It is also a major contribution to the preservation of the environment and culture. The production of coffee is sustainable, and requires only a small amount of water, land and fertilizer. The harvesting is done by hand, which cuts down on the use of pesticides as well as machinery.

The Sidama Coffee Farmers Cooperative Union (SCFCU) represents more than 80,000 farmers in the Sidama zone of southern Ethiopia. The coop is dedicated to improving lives of its members and focuses on organic coffee beans 1kg farming. It provides benefits to its members, such as housing, education, and clean drinking water. It also provides technical assistance for the farm, and helps members market their coffees in specialty markets. This helps them continue to improve their production and quality.

This coffee is from the Kilenso Resa cooperative and is natural processed, meaning that it was dried without any additional chemicals. This coffee produces a smooth, creamy cup that has notes like blackberry and strawberry. It also has hints of milk-chocolate. This is a gorgeous cup of coffee that shows off the craftsmanship and expertise of Ethiopian producers.

The coffee is grown at high altitudes between 1500 to 2200 m.a.s.l. The beans will grow slowly and allow them to absorb nutrients. The result is a well-balanced coffee with low acidity, intense fruit nuance, and a tea-like body. It is a very well-rounded and versatile coffee that can be enjoyed hot or iced. This is the perfect coffee for those who wish to taste the essence of Ethiopian 1kg coffee beans price. It is a must-try for all coffee lovers! This is a fantastic choice for those who enjoy a light roast, as it brings out the subtle flavors of the coffee.

Harar

In the eastern part of Ethiopia and is bordered by Somalia to the southeast, Djibouti to the east, Sudan to the south and Eritrea to the northeast, Harar is known for its coffee. It is a distinctive wild variety 1kg arabica coffee beans with an almost wine-like flavor and aroma. Harar unlike other coffees that are processed with water, is dry-processed and is often called espresso in the Western world. The natural processing process gives it an aroma that is fruity with notes such as apricots, strawberries and blueberries. Harar is well-known for its intensely spicy aroma and strong chocolate notes.

It is a great choice for those who like full-bodied rich and sweet cup of coffee with notes of chocolate and berries. The beans are sourced from small farms in the vicinity of the city and then dried in the sun. The coffee is then ground and infused with sugar. Traditionally, Harar is served with anise or fennel (known as Ajwa) to give it a sweet and fragrance. It can also be enjoyed with a slice of cake or a pastry.

Another well-known coffee from Harar is the Grade 1 Natural, which has a unique flavor and aroma because of its unique bean and the method of processing. This coffee is grown in Harar which is a region that has an ancient walled town which is home to Hyenas with spotted spots. It is grown at altitudes of up to 1,800 meters. This coffee is processed dry and has a thick, rich crema and full body when brewed into espresso.

In addition to the coffee, Harar is also famous for its crazy marketplaces that sell everything from spices and clothes to electronics and livestock. Spend an afternoon wandering the stalls, and enjoy the buzzing atmosphere.

The city is also well-known for its khat, a drink chewed by the locals to lead an unhurried and relaxed lifestyle. In the old town, you will discover a variety of cafes and teas where you can taste the teas. Chewing khat can ease some digestive problems and aid in preventing heart disease, but it should be consumed with moderate consumption. Chewing khat more than 3 days can cause various health issues, including stomach ulcers and constipation.