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Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This ensures high-quality coffee beans 1kg beans as well as a sustainable income for farmers.

Farmers struggle to make enough money in the volatile global coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious.

In Peru, coffee is produced primarily by small farms with only a few hectares or less. Farmers generally join cooperatives to share costs of equipment and gain access to markets. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked just at the right time so as to maximize the value of the beans.

Our Peru organic coffee is completely cleaned and sun dried, which helps to produce a deep, unique taste. The high altitude of the farms in this area produces a complex coffee with moderate body, mild acidity and a smooth finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is grown and processed by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to improve the family's and their own well-being. A portion of every dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is a truly remarkable coffee that has been grown since the year 1700 using techniques that have been passed down by word of mouth for many generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player on the international coffee market. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and market their beans 1kg directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize supply chains for roasters while providing detailed tracability from field to FOB contracts. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, a lot of farmers have been encouraged to grow coffee as a replacement for coca crops. The government continues to look for ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. While this is a positive move but it could be an issue for the local population as well.

It is therefore important to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families are not affected. It is also important to encourage the creation of new products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald-colored country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is proficient in brewing a variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with an underlying sweetness that isn't overpowering or overpowering.

Colombian coffee is traditionally grown between 1 kg coffee beans,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are harvested and grown. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this point and then washed in the sun and dried. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers receive the Fairtrade premium, which is a lump sum added to the purchase price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for blends and single origins alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This natural resource is abundant, however, is being threatened by foreign coffee producers who have taken over the business. Many local farmers aren't capable of competing with the prices of these large corporations and have been forced off their land.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. By establishing direct trading relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.