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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to go to a coffee bean shop. These shops offer a variety of whole beans from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk buy coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

When you step into this quaint West Village shop, the scent of freshly roasted beans fills your nose. The shelves are lined with jars and bags of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to satisfy their food needs. Albanese named the shop after the famous Puerto Rican speciality coffee beans she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the globe in three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor just around the corner in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup that has hints of the melon and berry.

Sey's mission extends beyond the shop to improve the overall wellbeing of growers and staff, as well as its customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and converting it to agents that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that puts baristas into a position to sustain their livelihoods and motivate them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They began with a small shop and a team of dedicated employees. Their open and creative approach to providing an exceptional coffee experience has earned them a following that was not only in their own town but also around the world.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different lots a year to find the ones that are perfect for their tastes. They roast them in a very light manner then dial them in to achieve their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek and minimalist design, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with each cup of coffee roasting and brewed to your specifications in less than an hour. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced that offer customers a variety and quality.

Their onsite roaster is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air which keeps the beans suspended and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool as you sip delicate citrus flavours fruit were evident.

The roasted coffee will be taken to the Eversys Super-Automatic Brewing Machines and brewed according to your preferences within less than a minute. Customers can pick from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved into a bustling coffee roastery, whose beans can be found in great cafes restaurants, cafes, and home brewers across the city. Parlor coffee beans price is committed to sourcing the finest quality beans, which have all been through a long journey before they reach its roasters.

The owners, who are self-described as "passionate about the craft and believe that great coffee should be accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six when I was there) and single-origins. But they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting area--you can taste and smell the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path, but worth the trip.