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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going style. Perfect for a weekend of relaxation.

A tip: Warm your press by adding water that has just boiled. If the grounds are added too quickly they could over extract, leading to undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus to create a soft, easy-going style. This mellow roast is perfect to relax your muscles and mind, whether you're relaxing during a busy weekday or winding down at the weekend.

This delicious brew is available in two 1kg arabica coffee beans bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is light roast that is easy to drink. It mellows, and turns into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to balance. The result is a coffee beans uk 1kg that can be consumed by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.

We recommend the French Press method to brew this 1kg coffee beans. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the Best coffee beans 1kg is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your 1kg coffee beans as it can result in unpleasant odors appearing in your cup.

Strength - 3, soft and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast that has the sweet citrus and cocoa aroma. It has a smooth, caressing mouthfeel. The cocoa hints can be traced back to the winter days spent on the sofa, reading a good book and a warm family hug. To brew your coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Then, after four minutes, you can take a plunge, and enjoy.